WHEAT
PRODUCTS Cat C | SEEDS
PRODUCT SPECIFICATIONS
Wheat Flour: Moisture: max. 14.5%
Protein: 12% min.
Wet Gluten: at least 24%
Gluten quality: 65-85%
Ash content: max. 0.55%
Whiteness: not less than 54 units
Falling numbers: at least 250 per second White color